I prepared non-spicy fried meehoon (thin white noodles) for breakfast one morning after our maid had gone home to Indonesia for good. Ajib joined me and Daddy while Liya was still dreaming perhaps of white horses or cute bunnies.
“Look, Mama..” Ajib was proud showing me his creation.
“That’s something new, Ajib. How does it taste like?” Obviously I had no idea nor did I expect to taste it.
“Yummy,” Ajib said.
Daddy smiled and complimented Ajib’s creativity: Meehoon + McDonald’s grape jam = Chef Ajib’s recipe
